Commercial Seaweed Market size is forecast to exceed USD 87 billion; according to a new research report by Global Market Insights.
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Research and development endeavors to impact the commercial seaweed industry growth trends
Apart from making rapid headways in the food industry, seaweed products have found widespread acceptance across various other business sectors as well. Textile printing, waste water treatment, biofuel production, pharmaceutical & medical, paper & pulp, pet food, and other industry verticals have cropped up as prominent end-user sectors of commercial seaweed industry.
It goes without mentioning that the persistent research activities being undertaken by commercial seaweed market players have aided in speedy product penetration. Enlisted below are a few instances that demonstrate the growing influence of research and development ventures that aim to bring about massive altercations across commercial seaweed industry space:
It has to be noted that seaweed products are being utilized as plant growth stimulants in the agricultural fields and have acquired a significant place in overall plant nutrition. Reportedly, numerous farmers across the US have been incorporating seaweed extracts in fertility programs to bolster farm yields. Apparently, scientists across major universities in the US have been conducting comprehensive studies to find the exact benefits of seaweeds. For instance, agricultural researchers of University of California Co-operative Extension have scarcely revealed that a seaweed extract, ascophyllum nodosum, could assist in mitigating the ill-effects of cold temperature, osmotic stress, drought, and high salinity in the soil while growing almonds and pistachios. Concurrently, further studies are likely to pinpoint the growth promoting characteristics of seaweed extracts, which would undoubtedly provide a significant boost to commercial seaweed market share augmentation.
With an aim to predominantly transform the commercial seaweed industry landscape, a team of researchers from Oregon State University have reportedly cultivated a new seaweed, a form of red marine algae. It is being said that the unique seaweed grows speedily and has twice the nutritional value of kale. The new strain, which primarily grows along Atlantic and Pacific coastlines, was discovered by researchers while they were attempting to find a suitable alternative to edible sea snails. Moreover, the scientists have successfully created a range of foods, in collaboration with Food Innovation Center of University, with seaweed as the chief ingredient.
One of the foremost concerns of the global shipping industry has been biofouling which is nothing but the formation of algae, mollusks, and barnacles on the hull of ships. This increases the fuel consumption of marine vessels by up to 40% and further leads to enormous labor costs. Apparently, in order to lower the harmful consequences of biofouling, researchers from Bharathidasan University in Tiruchirappalli have reportedly tested ten different varieties of seaweed against biofilm-forming bacteria and barnacles. As per reliable reports, these seaweeds are more effective and eco-friendly than the existing anti-fouling agents which are known to be highly toxic in nature. Needless to mention, the commercial seaweed industry experts have been anticipating large scale application of these anti-corrosive seaweeds over the ensuing years.
Complementing the massive R&D activities across the globe, it has also been observed that the emergence of new extraction and processing technologies of seaweed-derived biofuels has impelled the growth potential of commercial seaweed market in the recent past. This is in addition to the rising demand of seaweed products across numerous end use segments including animal feed, fertilizer production, food and beverages, textile, and paper, which would further drive the commercial seaweed industry share expansion over the forecast time frame.
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Charts & Figures
FIG. 1 Industry segmentation
FIG. 2 Global commercial seaweed market, (Kilo Tons) (USD Million), 2013 – 2024
FIG. 3 Industry ecosystem analysis
FIG. 4 Global wet seaweed production, million tons, 2013 – 2024
FIG. 5 Price by region, USD/Kilo, 2013 – 2024
FIG. 6 Price by product, USD/Kilo, 2013 – 2024
FIG. 7 Price by end-user, USD/Kilo, 2013 – 2024
FIG. 8 Price by form, USD/Kilo, 2013 – 2024
FIG. 9 Cost structure analysis
FIG. 10 World population growth, billion, 2010 – 2016
FIG. 11 World fertilizer nutrient consumption estimates, million tons, 2013 – 2024
FIG. 12 Global agar market, USD million, 2013 – 2024
FIG. 13 Global carrageenan market, USD million, 2013 – 2024
FIG. 14 Global alginate market, USD million, 2013 – 2024
FIG. 15 Global biofuel production, billion liters, 2013 – 2018
FIG. 16 Growth potential analysis
FIG. 17 Porter’s analysis
FIG. 18 Company market share analysis, 2016
FIG. 19 PESTEL analysis
FIG. 20 Global commercial seaweed market, by product, 2016 & 2024
FIG. 21 Global commercial seaweed market, by form, 2016 & 2024
FIG. 22 Global commercial seaweed market, by end-user, 2016 & 2024
FIG. 23 Global commercial seaweed market, by region, 2016 & 2024
FIG. 24 SWOT analysis, Seasol International
FIG. 25 SWOT analysis, Indigrow Ltd.
FIG. 26 SWOT analysis, CP Kelco
FIG. 27 SWOT analysis, Chase Organics GB Ltd.
FIG. 28 SWOT analysis, Yan Cheng Hairui Food Co., Ltd.
FIG. 29 SWOT analysis, Acadian Seaplants Ltd.
FIG. 30 SWOT analysis, Mara Seaweed
FIG. 31 SWOT analysis, Pacific Harvest
About Global Market Insights:
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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